CERVO Restaurant & Bistro
Culinarium

Gastronomy at the Zum Hirschen: South Tyrol & Trentino fusion

The salubrious cuisine of the CERVO Restaurant
Knowingly simple and refined might be the best way of characterising the cuisine of the CERVO Restaurant & Bistro. At the CERVO (“Deer” in Italian, also taking its name from the hotel), we continue a long-standing tradition of hospitality. On the site of the contemporary zum Hirschen Hotel, the erstwhile pilgrim’s hospice once served as a medieval shelter (or Hospitium) for pilgrims crossing the mountains to visit the nearby Holy Sanctuary en route to Rome. The cuisine of the Gasthof zum Hirschen Hotel is also influenced by the writings of 12th Century herbalist/author, Hildegard von Bingen and clergyman/herbal expert, H.J. Weidinger.

The sumptuous platters served in our elegant CERVO Restaurant, Bistro veranda or in the hotel garden are nourishing and health-giving. In the evening, our medieval cellar bar offers a choice selection of herbal digestives.


Offers

Forest Flavour Weeks

03.06.-23.07.2022
culinary weeks

To the offer

Radicchio Days

30.09.-30.10.2022
culinary weeks

To the offer

Eating & Sleeping - Winter

from 28.11.22 to 10.01.2023
Overnight incl. Gourmet dinner
and wine accompaniment from 134.- Euro

To the offer
Angebot Schneeschuhwandern, Rodeln & Co. im verschneiten Winterwald

Snowshoeing, sledding and hiking

03.01-10.01.2022
3 nights from 370.- Euro

To the offer

Genussvolle Auszeit im Advent

28.11.- 19.12.2021
3 Nächte ab 309.- Euro pro Person

To the offer

Slow-Christmas: Time for Family. Time for pleasure.

24.12.-29.12.2022
5 Nights from 690.- Euro per Person

To the offer

The alpine wild herbs

10.05.-11.07.2023
5 nights from 628.- Euro
with breakfast and dinner

To the offer

Dandelion: the spring all-rounder

07.04.-22.05.2023
4 nights from 527.- Euro per Person

To the offer

Travel sustainably and save 5%

01.01.-31.12.2022
from 4 nights
 

To the offer

Dandelion Weeks 2023

15.04.-14.05.2023
Culinary weeks

To the offer