CERVO Restaurant & Bistro
Culinarium

Gastronomy at the Zum Hirschen: South Tyrol & Trentino fusion

The salubrious cuisine of the CERVO Restaurant
Knowingly simple and refined might be the best way of characterising the cuisine of the CERVO Restaurant & Bistro. At the CERVO (“Deer” in Italian, also taking its name from the hotel), we continue a long-standing tradition of hospitality. On the site of the contemporary zum Hirschen Hotel, the erstwhile pilgrim’s hospice once served as a medieval shelter (or Hospitium) for pilgrims crossing the mountains to visit the nearby Holy Sanctuary en route to Rome. The cuisine of the Gasthof zum Hirschen Hotel is also influenced by the writings of 12th Century herbalist/author, Hildegard von Bingen and clergyman/herbal expert, H.J. Weidinger.

The sumptuous platters served in our elegant CERVO Restaurant, Bistro veranda or in the hotel garden are nourishing and health-giving. In the evening, our medieval cellar bar offers a choice selection of herbal digestives.


Offers

Forest Flavour Weeks

11.06.-17.07.2022
culinary weeks

To the offer

Radicchio Days

30.09.-30.10.2022
culinary weeks

To the offer

Eating & Sleeping - Winter

from 04.12.21 to 06.03.2022
Overnight incl. Gourmet dinner
and wine accompaniment from 134.- Euro

To the offer
Angebot Schneeschuhwandern, Rodeln & Co. im verschneiten Winterwald

Snowshoeing, sledding and hiking

01.02.-07.03.2022
3 nights from 320.- Euro

To the offer

The alpine wild herbs

10.05.-11.07.2022
5 nights from 596.- Euro 

To the offer

Zum Riesen, Zum Hirschen: be a Guest in Historical Landmarks

10.04.-8.11.2022
2 nights in Zum Hirschen
2 nights in Zum Riesen
from 458.- Euro 

To the offer

Dandelion Weeks 2022

15.04.-22.05.2022
Culinary weeks

To the offer

Summits, lakes & pastures: hiking in the Nonsberg mountains

21.05.-18.10.2022
4 nights from 389.- Euro 

To the offer