Slow-Food Philosophy
at the intersection of two cultures

The Gastronomic Experience at the Gasthof Zum Hirschen Hotel

At the Gasthof Zum Hirschen Hotel, one is constantly reminded of the unique culinary traditions of this particular corner at the crossroads between two major cultures: Alpine and Mediterranean. Along this provincial boundary with the Val di Non Valley, Alpine South Tyrolean cuisine is strongly influenced by the culinary traditions and flavours of neighbouring Italian-speaking Trentino.

Inspired by the erstwhile pilgrim’s hospitium that once stood on the same site as the hotel, our kitchen Chef, Erwin, adopted elements of the 12th Century herbalist, abbess Hildegard von Bingen and Austrian herbalist-priest, H.J. Weidinger’s writings, applying them to Carlo Petrini’s Slow-Food principles. Using fresh, locally-sourced ingredients the idea is to preserve their nutrients while enhancing the natural flavours. When it comes to wine and food pairing, our experienced house sommelier, Ingrid, is well-qualified to advise guests on our selection of South Tyrolean, Trentino and other premium Italian wines from our cellar.


Summits, lakes & pastures: hiking in the Nonsberg mountains

4 nights from 389.- Euro 

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Conquer alpine passes

10.05.-27.07.2021 / 07.09.-29.09.2021
5 nights from 439.- Euro 

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Autumn in Val di Non Valley

4 nights from 350.- Euro

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Eating & Sleeping - dandelion

from 16.04.21-17.05.2021
Overnight incl. Gourmet dinner
and wine accompaniment from 128.- Euro

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The alpine wild herbs

5 nights from 596.- Euro 

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Tour de Non: single trails for experts

5 nights from 598,- Euro 

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Sunrise-hiking in Autumn
3 Nights from 344.- Euro 

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Zum Riesen, Zum Hirschen: be a Guest in Historical Landmarks

2 nights in Zum Hirschen
2 nights in Zum Riesen
from 438.- Euro 

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Trails and more: discover Nonsberg with (e)MTB

11.05.-27.07.2020/ 01.09.-13.10.2020
4 nights from 398.- Euro 

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Slow-Christmas: Time for Family. Time for pleasure.

5 Nights from 589.- Euro per Person

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