The cuisine at the Gasthof Zum Hirschen Hotel succeeds thanks to its rich, wholesome flavours derived from high-quality produce and ingredients from the area. Simple yet refined, our Slow Food platters are mostly composed of local organically-grown ingredients, intended to preserve the nutrients and enhance the flavours.
The same philosophy extends to the CERVO Restaurant/Bistro and Garden. Our cuisine draws on the spiritual energy in our location and is influenced by the writings of 12th Century herbalist healer/writer Hildegard von Bingen and herbalist/clergyman, H.J. Weidinger; particularly their works on forest essences and herbs.