eat & sleep - dandelion

Enjoy the natural food in the upper Val di Non Valley. 

Spring at the Zum Hirschen is all about the dandelion flower! From mid-April to mid-May, the dandelion gastronomy weeks take place in the Upper Non Valley. Everything revolves around the healthy spring vegetable and its use in the kitchen. 

Combine the herbal delicacies with a stay in our historic guesthouse: after a hike to the mountain lake San Felice , enjoy a refreshing herbal Hildegard of Bingen aperitif in the Wine Lounge and then, head to the hotel bio-sauna for some preliminary relaxation before tucking into a gourmet dinner served with paired local wines at the CERVO Restaurant. After a restful night, you can look forward to the "CERVO colazione" served breakfast with a selection of organically-grown fresh foods and home cooked delicacies.

The offer includes following services:

• 1 night in the theme rooms LUC, Gasthof or Hospitium
• Early check-in from 12:00
• CERVO Aperitif to get you in the mood for a pleasurable stay at the Zum Hirschen Hotel
• exclusive use of the Finnish sauna incl. bath towels
• herbal Sauna package with dandelion-spruce peeling soap and a dandelion infusion
• 1 x 5 course gourmet dinner with wine accompaniment from selected producers from South Tyrol and Trentino
• Late riser breakfast - Cervo Colazione until 11:00 am with a fine selection of local organic produce and home-made delicacies
• CERVO homemade dandelion-caramel and Pesto as a souvenir for home
• MeranCard for the free use of all South Tyrolean public transportation and entry to over 80 regional museums