The alpine taste of South Tyrol

08.05. - 30.05.2023 / 11.09. - 29.10.2023


Get a taste of South Tyrol with all your senses. Attend a cooking class with Ingrid in the Cervo Restaurant and learn more about of our Alpine-Mediterranean cuisine. Visit selected producers an have a taste of cheese, wine, grappa and the original South Tyrolean Speck. A true pleasure highlight.

Included services:

  • 4 nights in the chosen theme rooms (from Tuesday to Saturday)
  • Bordy herbal aperitif according to Hildegard von Bingen
  • Cervo Colazione - daily served breakfast with homemade organic food, sweets and other delicacies from the Val di Non valley
  • daily gourmet-dinner with five courses in the CERVO restaurant
  • wine tasting from South Tyrol and Trentino wines with Ingrid in the Wine Lounge
  • Cooking class of 1,5 hours incl. recipes 
  • Visit of the distillery Unterthurner, visit of the Caseificio Sociale di Fondo (Trentingrana cheese) and bacon tasting at Widumhof
  • Free use of the Finnish sauna/biosauna incl. cosy bathrobe, sauna towels, disposable bath slippers are available on request at the reception, for ecological reasons we ask you to bring them from home
  • MeranCard for the free use of all South Tyrolean public transportation and entry to over 80 regional museums


from 508.- Euro

Price for 4 nights per person in the Hospitium room
from Wednesday to Sunday
included breakfast, dinner and activities