#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
"Wine heals and delights man with its soothing warmth and great strength."
Hildegard of Bingen
1098-1179
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Christmas 2025
Suspended Between Two Worlds
The Threshold
Mirko’s Reflections
The essence of Travel and the Pilgrimage 2.0 at Zum Hirschen
Forest Parc Cavareno & Trail "dria al fos"
Art in the forest
Canyon in Val di Non
Canyon Rio Sass and Parco Fluviale Novella
#Christmas 2024
The Certainity of Uncertainity
Towering and Deeply Relaxed: Kayaking Through the Canyon on Lake di Santa Giustina
A Guest Contribution by Evi Tscholl
Get in touch
Creating a Bridge between Spirituality and Gastronomy
#Recipe: fortune Panettone
Leckeres einfach selbst gemacht
#Christmas 2023
Towards the light
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Christmas 2022
uniqueness, Quality, and Added Value
#A new ambience within ancient walls
Zum Hirschen Architecture
#Christmas in a Snowglobe
review & perspectives
The Zum Hirschen message 2020
#Easter in South Tyrol
The tradition of "Fochaz"
“Frauendreißiger - 30 Days Full of Power”
The taste, for everyone, is the right to transform
their daily sustenance into pleasure.
Carlo Petrini
*1949
#Christmas 2021
A Celebration that Connects
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
The 100 most beautiful Hotel in Europe 2019
GEO Saison
#A surprise Elixir by Hildegard of Bingen
Sip of Health
“Medicinal herbs
are a smile
of the Creator.”
Hermann-Josef Weidinger
1918-2004
#Recipe: Spelt Hearts according to Hildegard of Bingen
Leckeres einfach selbst gemacht
#Monte Luco: The first women to climb a mountain
A hiking tip
#Radicchio story
A bitter-sweet experience of the Val di Non
#Interview with the architect Lorenzo Aureli
Details of the Architectural Concept
#Eugen Kofler’s quality meats from the Widumhof farm
The original taste
#Gampen Bunker Gallery
Step into History
"You have in you
the heaven and
the earth."
Hildegard of Bingen
1098-1179
#Coloured by a mountain valley
Yellow, red and blue
#Contemplation, Outdoor Recreation & Cuisine
Zum Hirschen's Elements
#Following the tracks pf the bear
Hermitage of San Romedio
#Cycling along the passes of Trentino-Alto Adige
Discovering new destinations
#Recipe: Radicchio-Pretzel-Dumplings
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Christmas 2025
Suspended Between Two Worlds
The Threshold
Mirko’s Reflections
The essence of Travel and the Pilgrimage 2.0 at Zum Hirschen
Forest Parc Cavareno & Trail "dria al fos"
Art in the forest
Canyon in Val di Non
Canyon Rio Sass and Parco Fluviale Novella
#Christmas 2024
The Certainity of Uncertainity
Towering and Deeply Relaxed: Kayaking Through the Canyon on Lake di Santa Giustina
A Guest Contribution by Evi Tscholl
Get in touch
Creating a Bridge between Spirituality and Gastronomy
#Recipe: fortune Panettone
Leckeres einfach selbst gemacht
#Christmas 2023
Towards the light
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Christmas 2022
uniqueness, Quality, and Added Value
#A new ambience within ancient walls
Zum Hirschen Architecture
#Christmas in a Snowglobe
review & perspectives
The Zum Hirschen message 2020
#Easter in South Tyrol
The tradition of "Fochaz"
“Frauendreißiger - 30 Days Full of Power”
#Christmas 2021
A Celebration that Connects
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
The 100 most beautiful Hotel in Europe 2019
GEO Saison
#A surprise Elixir by Hildegard of Bingen
Sip of Health
“Medicinal herbs
are a smile
of the Creator.”
Hermann-Josef Weidinger
1918-2004
#Recipe: Spelt Hearts according to Hildegard of Bingen
Leckeres einfach selbst gemacht
#Monte Luco: The first women to climb a mountain
A hiking tip
#Interview with the architect Lorenzo Aureli
Details of the Architectural Concept
#Eugen Kofler’s quality meats from the Widumhof farm
The original taste
#Gampen Bunker Gallery
Step into History
"You have in you
the heaven and
the earth."
Hildegard of Bingen
1098-1179
#Coloured by a mountain valley
Yellow, red and blue
#Contemplation, Outdoor Recreation & Cuisine
Zum Hirschen's Elements
#Following the tracks pf the bear
Hermitage of San Romedio
#Cycling along the passes of Trentino-Alto Adige
Discovering new destinations
#Recipe: Radicchio-Pretzel-Dumplings
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
Get in touch
Creating a Bridge between Spirituality and Gastronomy
#Recipe: fortune Panettone
Leckeres einfach selbst gemacht
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
#A surprise Elixir by Hildegard of Bingen
Sip of Health
“Medicinal herbs
are a smile
of the Creator.”
Hermann-Josef Weidinger
1918-2004
#Recipe: Spelt Hearts according to Hildegard of Bingen
Leckeres einfach selbst gemacht
#Eugen Kofler’s quality meats from the Widumhof farm
The original taste
"You have in you
the heaven and
the earth."
Hildegard of Bingen
1098-1179
#Recipe: Radicchio-Pretzel-Dumplings
Forest Parc Cavareno & Trail "dria al fos"
Art in the forest
Canyon in Val di Non
Canyon Rio Sass and Parco Fluviale Novella
Towering and Deeply Relaxed: Kayaking Through the Canyon on Lake di Santa Giustina
A Guest Contribution by Evi Tscholl
The 100 most beautiful Hotel in Europe 2019
GEO Saison
#Monte Luco: The first women to climb a mountain
A hiking tip
#Cycling along the passes of Trentino-Alto Adige
Discovering new destinations
Mirko’s Reflections
The essence of Travel and the Pilgrimage 2.0 at Zum Hirschen
Canyon in Val di Non
Canyon Rio Sass and Parco Fluviale Novella
#Gampen Bunker Gallery
Step into History
#Following the tracks pf the bear
Hermitage of San Romedio
#Christmas 2025
Suspended Between Two Worlds
The Threshold
Mirko’s Reflections
The essence of Travel and the Pilgrimage 2.0 at Zum Hirschen
Forest Parc Cavareno & Trail "dria al fos"
Art in the forest
#Christmas 2024
The Certainity of Uncertainity
Towering and Deeply Relaxed: Kayaking Through the Canyon on Lake di Santa Giustina
A Guest Contribution by Evi Tscholl
Get in touch
Creating a Bridge between Spirituality and Gastronomy
#Christmas 2023
Towards the light
#Christmas 2022
uniqueness, Quality, and Added Value
#A new ambience within ancient walls
Zum Hirschen Architecture
#Christmas in a Snowglobe
review & perspectives
The Zum Hirschen message 2020
#Easter in South Tyrol
The tradition of "Fochaz"
“Frauendreißiger - 30 Days Full of Power”
#Christmas 2021
A Celebration that Connects
#Interview with the architect Lorenzo Aureli
Details of the Architectural Concept
#Coloured by a mountain valley
Yellow, red and blue
#Contemplation, Outdoor Recreation & Cuisine
Zum Hirschen's Elements
Nothing to show
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
Nothing to show
Nothing to show
Nothing to show
Nothing to show
Nothing to show
Nothing to show
Nothing to show
Nothing to show
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Recipe: fortune Panettone
Leckeres einfach selbst gemacht
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
#Recipe: Spelt Hearts according to Hildegard of Bingen
Leckeres einfach selbst gemacht
#Radicchio story
A bitter-sweet experience of the Val di Non
"You have in you
the heaven and
the earth."
Hildegard of Bingen
1098-1179
#Recipe: Radicchio-Pretzel-Dumplings
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Recipe: fortune Panettone
Leckeres einfach selbst gemacht
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate
#Recipe: Spelt Hearts according to Hildegard of Bingen
Leckeres einfach selbst gemacht
#Radicchio story
A bitter-sweet experience of the Val di Non
"You have in you
the heaven and
the earth."
Hildegard of Bingen
1098-1179
#Recipe: Radicchio-Pretzel-Dumplings
Nothing to show
Nothing to show
Nothing to show
Nothing to show
#Recipe: Flaxseed Potato Gnocchi with Radicchio Tardivo
taste of autumn
An Afternoon with "Fèro"
Alchemist of the Forests
Three questions for herbal priest Benedikt Felsinger
The dandelion and how we choose to see it
The Telefon
Digit by digit.
Dandelion. A symbol of a place.
30 years between landscape, cuisine and culture
#Recipe: Dandelion Tortelloni filled with Trentingrana Fonduta
a delicate bitterness
#Recipe: Radicchio-Elderberry Tagliatelle
autumn & wild
#Recipe: Larch-Shoots Pesto
Forest flavors on the plate