#Recipe: Radicchio-Pretzel-Dumplings

Pretzel-Dumplings with Lardo Lardo
on Radicchio Tardivo Salat

Ingredients for 4 people:

• 50 g Speck (bacon)
• 30 g lardo
• 30 g onion
• 150 g pretzel dumpling bread
• 25 g butter
• 40 g flour
• 100 ml milk
• 2 eggs
• 2 tablespoons chives
• 1 radicchio tardivo salad plant
• Trentingrana cheese for garnish

Preparation:

Dumplings: Place the pretzel bread in a bowl. Dice the onion and bacon, then sauté them in butter in a pan. Add the diced lardo to the bread. Mix the eggs, milk, and chives with the bread. Cover the dough with a damp cloth and let it rest for 30 minutes. Afterward, shape the dumplings and simmer them in salted water or broth for 10-15 minutes.

Radicchio Tardivo Salad: Wash the radicchio with warm water, cut it in half, remove the core and tips, then slice it very thinly. Marinate with olive oil, salt, pepper, and a sweet fruit vinegar. Arrange the dumplings on the marinated salad, sprinkle with shaved Trentingrana cheese, and garnish with radicchio tips.